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Coconut Cream Snack Cake

Willow Bird Baking, using cake adapted from The Girl Who Ate Everything and coconut cream adapted from All Recipes
  • 10 minutes
  • Serves 9 to 12

INGREDIENTS

3

Egg

1 1/2 cups

Coconut milk

1/4 tsp

Almond extract

1/2 tsp

Baking soda

1 1/8 cups

Cake flour

1/3 cup

Cornstarch

5 tbsp

Powdered sugar

3/4 tsp

Salt

1/2 tsp

Vanilla

1 3/4 cups

White sugar

1 1/2 cups

Coconut, flaked

1 cup

Coconut

1/4 tsp

Coconut extract

1/2 cup

Butter

1 1/2 cups

Half-and-half

1 cup

Heavy whipping cream

1/4 cup

Sour cream

1/2 cup

Water