INGREDIENTS
6
Chicken thighs, boneless skinless
1
Cilantro, fresh
2 cloves
Garlic
3 tbsp
Ginger, fresh
1
Green bell pepper
2
Scallions
1/3 cup
Water chestnuts
1 tbsp
Oyster sauce
1/2 cup
Soy sauce, low-sodium
1 tbsp
Brown sugar
2 tbsp
Cornstarch
1
Kosher salt and freshly ground black pepper
1 tbsp
Rice vinegar
1/2 tsp
Sesame oil
3 tbsp
Vegetable oil
1 cup
Cashews, whole roasted unsalted
1/4 cup
Sherry, dry