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Cashew Chicken

Ree Drummond : Food Network
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs, boneless skinless

1

Cilantro, fresh

2 cloves

Garlic

3 tbsp

Ginger, fresh

1

Green bell pepper

2

Scallions

1/3 cup

Water chestnuts

1 tbsp

Oyster sauce

1/2 cup

Soy sauce, low-sodium

1 tbsp

Brown sugar

2 tbsp

Cornstarch

1

Kosher salt and freshly ground black pepper

1 tbsp

Rice vinegar

1/2 tsp

Sesame oil

3 tbsp

Vegetable oil

1 cup

Cashews, whole roasted unsalted

1/4 cup

Sherry, dry