INGREDIENTS
2 cans
refrigerated biscuits
2 tbsp
sugar
1 tsp
pumpkin pie spice
1/4 cup
unsalted butter, melted
6
eggs
1/2 cup
pumpkin puree
1/2 cup
International Delight Pumpkin Pie Spice Coffee Creamer
3/4 cup
chopped pecans
3/4 cup
maple syrup
1 cup
Powdered sugar
2 tbsp
International Delight Pumpkin Pie Spice Coffee Creamer