INGREDIENTS
2
turkey tenderloins
1 cup
packed chopped fresh spinach
1/2 cup
feta crumbles
1/2 cup
chopped roasted red peppers
2
garlic cloves, minced
1 tsp
red pepper flakes, optional
1 tsp
olive oil
1 tsp
dried parsley
1/2 tsp
salt
1/2 tsp
ground black pepper