INGREDIENTS
1 lb
Ground beef
2
lbs Italian sausage
12 oz
Pepperoni
3 cloves
Garlic
2
Green bell peppers
1 lb
Mushrooms
1
Onion, large
1/3 cup
Parsley, fresh
2
Red bell peppers
1 28 ounce can
Tomatoes, whole
2
Eggs
1 15 ounce can
Tomato paste
1/2 cup
Black olives
1/4 cup
Pesto, prepared
8
Lasagna noodles
1 tsp
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
2 tsp
Salt
2 tbsp
Olive oil
24 oz
Mozzarella, fresh slices thin
1/2 cup
Parmesan, grated
30 oz
Whole-milk ricotta