INGREDIENTS
5
lbs Ground beef
8
Basil, fresh leaves
4
Bay leaves
6 cloves
Garlic
1 tsp
Oregano, ground
1/4 cup
Parsley or 3 tablespoons parsley flakes, fresh
1 tsp
Thyme, ground
2 1/2 28 ounce cans
Tomato
2
Yellow onions, large
1 6 ounce can
Tomato paste
1
jar Marinara sauce, good store-bought
2
lbs Spaghetti
2 tsp
Kosher salt
1/2 tsp
Red pepper
2 tbsp
Sugar
3 tbsp
Olive oil
1
Garlic-cheese bread
1/2 cup
Parmesan, grated
1
Whole rind from 1 wedge parmesan, optional