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Spaghetti Sauce

Ree Drummond : Food Network
  • 135 minutes
  • Serves 12

INGREDIENTS

5

lbs Ground beef

8

Basil, fresh leaves

4

Bay leaves

6 cloves

Garlic

1 tsp

Oregano, ground

1/4 cup

Parsley or 3 tablespoons parsley flakes, fresh

1 tsp

Thyme, ground

2 1/2 28 ounce cans

Tomato

2

Yellow onions, large

1 6 ounce can

Tomato paste

1

jar Marinara sauce, good store-bought

2

lbs Spaghetti

2 tsp

Kosher salt

1/2 tsp

Red pepper

2 tbsp

Sugar

3 tbsp

Olive oil

1

Garlic-cheese bread

1/2 cup

Parmesan, grated

1

Whole rind from 1 wedge parmesan, optional