INGREDIENTS
2
Chicken breasts, boneless skinless
1
Cilantro, fresh
1
Lime, wedges
1
Onion, large
1
Tomatoes
1 tsp
Black pepper, freshly ground
2 tbsp
Cajun spice
2 tbsp
Chili powder
1 tsp
Salt
1/4 cup
Vegetable oil
2 tbsp
Cumin
10
Corn tortillas
3 cups
Cheddar-jack cheese, grated
1
Sour cream
3 15 ounce cans
Enchilada sauce, green