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Chicken Enchiladas

Ree Drummond : Food Network
  • 100 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Cilantro, fresh

1

Lime, wedges

1

Onion, large

1

Tomatoes

1 tsp

Black pepper, freshly ground

2 tbsp

Cajun spice

2 tbsp

Chili powder

1 tsp

Salt

1/4 cup

Vegetable oil

2 tbsp

Cumin

10

Corn tortillas

3 cups

Cheddar-jack cheese, grated

1

Sour cream

3 15 ounce cans

Enchilada sauce, green