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Ranch Chicken Tacos

Ree Drummond : Food Network
  • 25 minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts, boneless skinless

1

Avocado lime crema

2

Avocados

1

Beans, Basic Brown

1/2 cup

Cilantro, fresh leaves

3 cups

Coriander, fresh

1 clove

Garlic

1/2 tsp

Garlic powder

1

Habanero chile

4

Jalapeno

2

Lime, Juice of

2

Limes, Zest and juice of

1

Mango de gallo

2 15 ounce cans

Mangoes

1/4 cup

Onion

4 cups

Pinto beans, dried

1

Red onion, large

3

Roma tomatoes

1 28 ounce can

Tomatoes in, whole juice

2 10 ounce cans

Tomatoes with green chiles

1

Chipotle in adobo sauce, canned

1 tsp

Hot sauce

1

Salsa diablo

1/4 tsp

Black pepper, ground

7 tsp

Chili powder

2

Kosher salt and freshly ground black pepper

1

Peppers, Mini

12

Peppers, red and yellow mini

1/2 tsp

Red pepper

1 1/4 tsp

Salt

1/4 tsp

Sugar

1/4 cup

Vegetable oil

2 tsp

Cumin, ground

6

Corn tortillas, small

6

Flour tortillas, small

1/4 cup

Milk

1 cup

Sour cream