INGREDIENTS
12
Chicken legs or thighs, skin on bone in
3
Green onions
1
Mashed potatoes
1
Parsley, fresh
4
Peaches
1
Yellow onion
4 cups
Barbecue sauce
1 cup
Peach preserves
2 tbsp
Worcestershire sauce
2 tbsp
Olive oil
2 tbsp
Butter
1 1/2 cups
Whisky