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Peach Whisky Chicken

Ree Drummond : Food Network
  • 115 minutes
  • Serves 6 to 8

INGREDIENTS

12

Chicken legs or thighs, skin on bone in

3

Green onions

1

Mashed potatoes

1

Parsley, fresh

4

Peaches

1

Yellow onion

4 cups

Barbecue sauce

1 cup

Peach preserves

2 tbsp

Worcestershire sauce

2 tbsp

Olive oil

2 tbsp

Butter

1 1/2 cups

Whisky