INGREDIENTS
1 tbsp
Butter, melted
For the Caramel Apple Sauce::
2 cups
(2-3 apples, cored and chopped into medium size pieces. I used Gala and Honey Crisp)
2/3 cup
brown sugar
1/4 cup
butter
1/4 cup
Half and Half
For the Bread::
2 cans
Grands Buttermilk biscuits
1/2 cup
granulated sugar
1 tsp
cinnamon
1/2 cup
pecans, chopped