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Pork Chops with Wine and Garlic

Ree Drummond : Food Network
  • 16 minutes
  • Serves 4

INGREDIENTS

4

bone-in tbsp Bone pork chops

1

Bay leaf

16 cloves

Garlic

1 lb

Green beans, thin

1

Lemon, Zest and juice of

1

Lemony green beans

1/2 cup

Beef broth

1 tbsp

Balsamic vinegar

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

5 tbsp

Butter

1 1/2 cups

Red wine