INGREDIENTS
4
bone-in tbsp Bone pork chops
1
Bay leaf
16 cloves
Garlic
1 lb
Green beans, thin
1
Lemon, Zest and juice of
1
Lemony green beans
1/2 cup
Beef broth
1 tbsp
Balsamic vinegar
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
5 tbsp
Butter
1 1/2 cups
Red wine