INGREDIENTS
4
Chicken breasts, boneless skinless
1 tsp
Garlic powder
1/4 cup
Parsley, fresh
11
Lasagna noodles, cooked
1 tsp
Chili powder
1 tsp
Kosher salt
3 tbsp
Vegetable oil
1 tsp
Cumin, ground
2 cups
Cheddar, grated sharp
3 cups
Monterey jack cheese, grated
3 cups
Ricotta, part-skim
1 14 ounce can
Enchilada sauce, green
1 14 ounce can
Enchilada sauce, red