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Chicken Enchilasagna

Ree Drummond : Food Network
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

4

Chicken breasts, boneless skinless

1 tsp

Garlic powder

1/4 cup

Parsley, fresh

11

Lasagna noodles, cooked

1 tsp

Chili powder

1 tsp

Kosher salt

3 tbsp

Vegetable oil

1 tsp

Cumin, ground

2 cups

Cheddar, grated sharp

3 cups

Monterey jack cheese, grated

3 cups

Ricotta, part-skim

1 14 ounce can

Enchilada sauce, green

1 14 ounce can

Enchilada sauce, red