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The BEST Fried Green Tomatoes with Garlic and Buttermilk Sauce

By Roz Corieri Paige | La Bella Vita Cucina
  • minutes
  • Serves

INGREDIENTS

8

green tomatoes, sliced ½" to ¾" thick.

4

tsps. freshly-cracked sea salt

Garlic-Buttermilk Coating

2 cups

whole buttermilk

4 tsp

chili sauce

1/2 tsp

garlic powder

Breading

3 cups

all-purpose flour

2 cups

yellow cornmeal

1 cup

Italian breadcrumbs

1 tsp

freshly-cracked black pepper

Garlic, Bacon Buttermilk Sauce

4

slices thick-cut bacon

1

'2 cup mayonnaise

1/4 cup

whole buttermilk

2 tbsp

fresh Italian parsley, minced

2 tbsp

fresh chives, chopped fine

1 tsp

French Dijon mustard

1/2 tsp

chii sauce

1/2 tsp

garlic powder

1/4 tsp

(each) freshly cracked sea salt and black pepper