INGREDIENTS
1 lb
Chicken cutlets
2 cloves
Garlic
1/3 cup
Garlic & herb
1
Zucchini
1/2 cup
Chicken stock
1 14.5 ounce can
Tomato sauce
1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1/4 tsp
Salt
3 tbsp
Olive oil
1 cup
Heavy cream
1/2 cup
Parmesan cheese, grated