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Chicken Noodle Casserole Recipe

Karly Campbell
  • 30 minutes
  • Serves

INGREDIENTS

16 oz

egg noodles

1/2

onion

1 clove

garlic

2 tbsp

butter

2 cups

cooked chicken, diced

1 10.75 ounce can

cream of celery soup

1 cup

sour cream

12 oz

frozen peas and carrots, thawed

2 tsp

spicy brown mustard

2 tsp

salt

1 tsp

ground black pepper