INGREDIENTS
16 oz
egg noodles
1/2
onion
1 clove
garlic
2 tbsp
butter
2 cups
cooked chicken, diced
1 10.75 ounce can
cream of celery soup
1 cup
sour cream
12 oz
frozen peas and carrots, thawed
2 tsp
spicy brown mustard
2 tsp
salt
1 tsp
ground black pepper