INGREDIENTS
1
Beef
2
Chicken breasts, boneless skinless
1
Cilantro, fresh
1 11 ounce can
Corn
3 cloves
Garlic
1 tbsp
Garlic
1 15 ounce can
Kidney beans
1
Onion, large
1/4 cup
Onions
1 15 ounce can
Pinto beans
1/4 cup
Red bell peppers
3 cups
Tomatoes
1/2 cup
Chicken stock
1
jar Salsa verde
1 15 ounce can
Tomato sauce
1 1/2 cups
Rice
1 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
6 tsp
Chili powder
3
Kosher salt and freshly ground black pepper
2 tsp
Paprika
6 tbsp
Olive oil
2 tsp
Cumin
1 tsp
Cumin, ground
12
Flour tortillas
1 1/2
lbs Cheddar jack cheese, grated
1
Sour cream
1
Recipe enchilada sauce