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Chicken Tortilla Casserole

Ree Drummond : Food Network
  • 90 minutes
  • Serves 12 to 16

INGREDIENTS

1

Beef

2

Chicken breasts, boneless skinless

1

Cilantro, fresh

1 11 ounce can

Corn

3 cloves

Garlic

1 tbsp

Garlic

1 15 ounce can

Kidney beans

1

Onion, large

1/4 cup

Onions

1 15 ounce can

Pinto beans

1/4 cup

Red bell peppers

3 cups

Tomatoes

1/2 cup

Chicken stock

1

jar Salsa verde

1 15 ounce can

Tomato sauce

1 1/2 cups

Rice

1 tbsp

All-purpose flour

1/4 tsp

Cayenne pepper

6 tsp

Chili powder

3

Kosher salt and freshly ground black pepper

2 tsp

Paprika

6 tbsp

Olive oil

2 tsp

Cumin

1 tsp

Cumin, ground

12

Flour tortillas

1 1/2

lbs Cheddar jack cheese, grated

1

Sour cream

1

Recipe enchilada sauce