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Easy TexMex Lasagna

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

spray olive oil

12

to 14 sheets oven-ready lasagna pasta

5 1/2 cups

salsa or taco sauce (or a combination of the two)

1 1/2

to 2 pounds grated cheese (any combination of Monterey Jack, Cheddar, Queso Fresco, or more. See Cook's Notes.)

6 cups

leftover pulled pork

1 lb

frozen corn (thawed)

2 cans

black beans (drained and rinsed)

sour cream or plain Greek yogurt

avocado slices

chopped green onions

fresh cilantro