INGREDIENTS
spray olive oil
12
to 14 sheets oven-ready lasagna pasta
5 1/2 cups
salsa or taco sauce (or a combination of the two)
1 1/2
to 2 pounds grated cheese (any combination of Monterey Jack, Cheddar, Queso Fresco, or more. See Cook's Notes.)
6 cups
leftover pulled pork
1 lb
frozen corn (thawed)
2 cans
black beans (drained and rinsed)
sour cream or plain Greek yogurt
avocado slices
chopped green onions
fresh cilantro