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Lemon Ricotta Cookies

Sally's Baking Addiction
  • 110 minutes
  • Serves 40

INGREDIENTS

2

and 1/2 cups (310g) all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

1/2 cup

(1 stick; 115g) unsalted butter, softened to room temperature

1

and 2/3 cups (335g) granulated sugar

2

large eggs, at room temperature

15 oz

ricotta cheese, at room temperature*

1 tsp

pure vanilla extract

1/4 tsp

almond extract (optional)

1 tbsp

lemon zest

2

and 1/2 Tablespoons (37ml) fresh lemon juice

optional: sliced almonds for garnish