INGREDIENTS
2
and 1/2 cups (310g) all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
salt
1/2 cup
(1 stick; 115g) unsalted butter, softened to room temperature
1
and 2/3 cups (335g) granulated sugar
2
large eggs, at room temperature
15 oz
ricotta cheese, at room temperature*
1 tsp
pure vanilla extract
1/4 tsp
almond extract (optional)
1 tbsp
lemon zest
2
and 1/2 Tablespoons (37ml) fresh lemon juice
optional: sliced almonds for garnish