INGREDIENTS
12 oz
semisweet chocolate
7 tbsp
unsalted butter
1 cup
granulated sugar
1 1/2 tsp
vanilla extract
3
large eggs
1/3 cup
all purpose flour
1/2 tsp
baking powder
1/4 tsp
fine salt
2 15.5 ounce containers
Tillamook Stumptown Cold Brew Coffee Ice Cream