INGREDIENTS
3/4 lb
Chorizo, fresh
2
Avocados, firm ripe
3
Bell peppers, medium orange
1 15 ounce can
Black beans
1
bunch Cilantro, fresh
1 lb
Corn, frozen
2
Fresno chiles
3 cloves
Garlic
2 14.5 ounce cans
Kidney beans
1/4 cup
Pickled pepperoncini
1/4 cup
Pickled pepperoncini or banana peppers
1/4
head Red cabbage
1/2
Red onion, small
1
bunch Scallions
2
Tomatoes, large
2 3.8 ounce cans
Black olives
3 dashes
Hot sauce
1
Sour cream and your favorite salsas and hot sauces
4
Kosher salt
2 tbsp
Vegetable oil
2 tbsp
White wine vinegar
5
bags Tortillas chips
1 lb
American cheese, white
1/2 cup
Cojita cheese or grated parmesan
1 8 ounce package
Cream cheese
2
lbs Monterey jack
8 cups
Whole milk