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Perfect Pumpkin Pie

Jaclyn, Cooking Classy
  • 300 minutes
  • Serves 10

INGREDIENTS

1 cup

+ 1 Tbsp (152g) all-purpose flour ((scoop and level to measure))

1 1/2 tsp

granulated sugar

1/2 tsp

salt

1/2 cup

unsalted butter, (diced into small pieces)

3 tbsp

ice water

1

large egg white, (whisked (reserve the yolk for filling))

3/4 cup

packed light brown sugar

1/4 cup

granulated sugar

1 1/2 tsp

cornstarch

1/2 tsp

salt

1 1/2 tsp

McCormick Ground Cinnamon

1/2 tsp

McCormick Ground Ginger

1/2 tsp

McCormick Ground Nutmeg

1/8 tsp

McCormick Ground Cloves

2

large eggs

2

large egg yolks

1 15 ounce can

pumpkin

1 tsp

vanilla extract

3/4 cup

heavy cream

1/2 cup

milk ((anything but skim))

1/3 cup

sour cream