INGREDIENTS
1 cup
+ 1 Tbsp (152g) all-purpose flour ((scoop and level to measure))
1 1/2 tsp
granulated sugar
1/2 tsp
salt
1/2 cup
unsalted butter, (diced into small pieces)
3 tbsp
ice water
1
large egg white, (whisked (reserve the yolk for filling))
3/4 cup
packed light brown sugar
1/4 cup
granulated sugar
1 1/2 tsp
cornstarch
1/2 tsp
salt
1 1/2 tsp
McCormick Ground Cinnamon
1/2 tsp
McCormick Ground Ginger
1/2 tsp
McCormick Ground Nutmeg
1/8 tsp
McCormick Ground Cloves
2
large eggs
2
large egg yolks
1 15 ounce can
pumpkin
1 tsp
vanilla extract
3/4 cup
heavy cream
1/2 cup
milk ((anything but skim))
1/3 cup
sour cream