INGREDIENTS
For the crust
14
whole (227 grams) chocolate graham crackers
7 tbsp
unsalted butter, melted
For the filling
1 cup
semisweet chocolate chips
3 cups
raspberries, fresh or thawed frozen
2/3 cup
granulated sugar
1/4 cup
unsweetened cocoa powder
1 1/2 cups
plain nonfat yogurt, cold
8 oz
cream cheese, at room temperature
1/2 cup
powdered sugar
1/2 cup
heavy cream, cold
For topping
1/2 cup
semisweet chocolate chips, melted
Fresh raspberries, for garnish