INGREDIENTS
1 tsp
Basil, dried
1/2 cup
Basil, fresh leaves
2
Garlic cloves
1 tsp
Oregano, dried
1 8 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1
envelope Active dry yeast
1/2 tsp
Black pepper
3 3/4 cups
Bread flour
2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 1/4 tsp
Sugar
6 tbsp
Olive oil
6 oz
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1 1/2 cups
Water