INGREDIENTS
4
Mushrooms, fresh
1
bunch Spinach
1
jar Sun-dried tomato pesto
1
Black pepper, ground
3 tbsp
Olive oil
6
(6 inch) whole wheat pita breads, whole wheat
1/2 cup
Feta cheese
2 tbsp
Parmesan cheese, grated
2
Roma ((plum) tomatoes, seeded and chopped)