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Spinach and Feta Pita Pizza

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

4

Mushrooms, fresh

1

bunch Spinach

1

jar Sun-dried tomato pesto

1

Black pepper, ground

3 tbsp

Olive oil

6

(6 inch) whole wheat pita breads, whole wheat

1/2 cup

Feta cheese

2 tbsp

Parmesan cheese, grated

2

Roma ((plum) tomatoes, seeded and chopped)