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Raspberry & Mango Coconut Risotto Pudding

By Julie Andrews
  • 50 minutes
  • Serves

INGREDIENTS

1/2 cup

Mango

6

sprigs Mint

1 pint

Raspberries

2 cups

Coconut milk, unsweetened

2/3 cup

Arborio rice

1 dash

Salt, coarse

3 tbsp

Sweetener

1 tbsp

Canola or grapeseed oil

1/2 cup

Coconut, toasted

1/4 cup

Hazelnuts

3 cups

Skim milk