INGREDIENTS
1/4 cup
Basil, leaves
2 cups
Cherry tomatoes
1 clove
Garlic
1 tsp
Lemon
1
Zucchini, small
1
envelope Active dry yeast
1/4 tsp
Black pepper
1/2 tsp
Black pepper, fresh cracked
3 3/4 cups
Bread flour
2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
1 1/4 tsp
Sugar
4 1/3 tbsp
Olive oil
3 cups
Mozzarella cheese, part-skim
1 cup
Whole milk ricotta cheese
1 1/2 cups
Water