INGREDIENTS
For the crust::
1
sleeve (9 crackers, 140 grams) graham crackers
4 tbsp
unsalted butter, melted
For the cheesecake::
12 oz
cream cheese, at room temperature*
1/2 cup
granulated sugar
3/4 cup
heavy cream
1 tsp
lemon juice
1/4 cup
blackberry preserves
For topping::
1 cup
blackberries
1 tbsp
granulated sugar
2 tsp
lemon juice
Blackberries, for garnish