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Lemon Blueberry Trifle

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 10

INGREDIENTS

4 cups

Blueberries, fresh

1

Lemon zest and lemon, slices

2

boxes Lemon pudding mix, instant

1/4 cup

Powdered sugar

1/2 tsp

Vanilla extract

1

9 inch angel food cake

1 8 ounce package

Cream cheese

1 cup

Heavy cream

3 cups

Promised land dairy whole milk