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Blueberry Buttermilk Pie

Christin Mahrlig
  • 60 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Blueberries, fresh or frozen and thawed

3

Eggs, large

1/2 tbsp

Lemon juice

1/2 cup

All-purpose flour

1/4 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1

9-inch pie crust, homemade or store-bought

4 tbsp

Butter

1 cup

Buttermilk