INGREDIENTS
8
slices Pepperoni
1
Basil, fresh
3 cloves
Garlic
1/4 cup
Green bell peppers
1
Onion, small to medium
1
Parsley, fresh
3 15 ounce cans
Tomatoes
1
Marinara sauce
1/2 cup
Olives
2 tbsp
Pesto, jarred
1/2 tsp
Active dry yeast
1
All-purpose flour
2 cups
All-purpose flour
1
Kosher salt
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Pizza dough
1 pinch
Sugar
2
Olive oil
1/4
Scant cup Olive oil
10
slices Mozzarella cheese
1/2 cup
Parmesan, grated
4
pieces String cheese
1/2 cup
White wine