Pesto Grilled Chicken Avocado Salad

INGREDIENTS

1/3 cup

olive oil

2 tbsp

basil pesto, ((homemade or store bought))

2 tbsp

lemon juice, ((adjust to your tastes))

1 tbsp

water, ((optional -- for a thinner consistency))

2 tsp

garlic, (minced)

1 tsp

salt

cracked pepper, (to taste)

or 500g) skinless, boneless chicken thigh fillets (or chicken breasts)

4 cups

Romaine, (or Cos lettuce leaves, washed and dried)

large cucumber, (diced)

1 cup

grape (or cherry) tomatoes, (diced)

1/2

red onion, (sliced)

avocado, (sliced)

1/2 cup

crumbled feta

Lemon wedges, (to serve)

2 tbsp

extra pesto, (to serve)

2 tbsp

fresh chopped basil or parsley, (to garnish)