INGREDIENTS
1 cup
Ham, fully cooked
1 cup
Salami, hard
1/3 cup
Green onions
3 cups
Lettuce
2 tbsp
Parsley, fresh
1
package Peas, frozen
4
Eggs, hard large
2 tsp
Dijon mustard
1 cup
Mayonnaise
2 cups
Pasta shells, small
1/8 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Canola or vegetable oil
1 cup
Monterey jack cheese
1/4 cup
Sour cream