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Big Steak Salad

Ree Drummond : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

2

1-inch rib eye steaks, whole

3 cloves

Garlic

1 tbsp

Ginger, fresh

2

Onions, whole

4

Roma tomatoes

1 tbsp

Balsamic vinegar

2 tbsp

Lime juice

2 1/3 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

2 cups

All-purpose flour

1

Lots of Black pepper, freshly ground

1

Black pepper, Freshly ground

1/2 tsp

Cayenne pepper

1/2 tsp

Chili oil, hot

4 tsp

Kosher salt

2 tbsp

Sugar

4 3/4 cups

Canola oil

3 tbsp

Red wine vinegar

3/4 cup

Blue cheese

2 cups

Buttermilk