INGREDIENTS
2
1-inch rib eye steaks, whole
3 cloves
Garlic
1 tbsp
Ginger, fresh
2
Onions, whole
4
Roma tomatoes
1 tbsp
Balsamic vinegar
2 tbsp
Lime juice
2 1/3 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
2 cups
All-purpose flour
1
Lots of Black pepper, freshly ground
1
Black pepper, Freshly ground
1/2 tsp
Cayenne pepper
1/2 tsp
Chili oil, hot
4 tsp
Kosher salt
2 tbsp
Sugar
4 3/4 cups
Canola oil
3 tbsp
Red wine vinegar
3/4 cup
Blue cheese
2 cups
Buttermilk