INGREDIENTS
12
slices Bacon
2 tbsp
Chives
2 cups
Cilantro, fresh leaves
1/4 cup
Flat-leaf parsley, fresh
1 clove
Garlic
1 pint
Grape tomatoes
1
head Iceberg lettuce
1
Jalapenos
1
Lime
12
Roma tomatoes
1
bunch Scallions
3
Yellow or red onions
1/4 cup
Barbecue sauce
1
Hot sauce
1 cup
Mayonnaise
1
Pico de gallo
1
Kosher salt
1
Salt
1
Vegetable oil
4
Corn tortillas
1
Buttermilk
1 lb
Cheddar, grated
1/2 cup
Sour cream