INGREDIENTS
1 1/2 tsp
Adobo sauce from a can of chipotles
24
Basil, fresh leaves
1 10 ounce package
Grape tomatoes
1/2 cup
Mayonnaise
12 oz
Mostaccioli or penne pasta
1
Kosher salt
1
Pepper, Freshly ground
1/4 cup
White vinegar
1/2 lb
Gouda cheese, smoked
1/4 cup
Whole milk