INGREDIENTS
1 lb
cooked pasta (I like using penne or any type of spiral pasta)
10 tbsp
pesto
1 cup
Italian salad dressing (I used Kraft)
1 1/4 cups
purple onion (diced)
1 1/2 cups
quartered & sliced English cucumber
1 1/2 cups
cherry tomato halves
8 oz
Monterey Jack cheese (cubed)
Delicious