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Italian Pesto Pasta Salad

Sandra McCollum
  • 27 minutes
  • Serves 10

INGREDIENTS

1 lb

cooked pasta (I like using penne or any type of spiral pasta)

10 tbsp

pesto

1 cup

Italian salad dressing (I used Kraft)

1 1/4 cups

purple onion (diced)

1 1/2 cups

quartered & sliced English cucumber

1 1/2 cups

cherry tomato halves

8 oz

Monterey Jack cheese (cubed)

1 person Recommend This Recipe