INGREDIENTS
2 tbsp
olive oil
about 1 1/4 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1
packet taco seasoning, divided (I use reduced sodium, medium heat)
6 cups
(one 9-ounce bag) romaine lettuce, divided
1 1/2 cups
seasoned tortilla chips, crushed (I crush Doritos in my palm), divided
1 15 ounce can
black beans, drained and rinsed (I used no-salt added)
1 1/4 cups
corn (fresh, frozen, or canned that’s been drained)
2
small/medium Roma tomatoes or 1 cup cherry tomatoes (I used a mixture of both)
1 cup
shredded cheese (I use a Mexican cheese blend)
1
medium Hass avocado, peeled and diced small
1
or 2 green onions, sliced into thin rounds
1/2 cup
mayonnaise (lite okay)
1/4 cup
sour cream (lite okay, plain Greek yogurt may be substituted)
3
to 4 tablespoons lime juice, or as necessary for flavor and consistency
1/4 cup
cilantro leaves, minced
1/2 tsp
granulated sugar, optional and to taste