INGREDIENTS
4
Egg yolks, large
1
Caramel sauce
5 oz
Bittersweet chocolate
1 1/8 cups
Brown sugar, dark
1 tbsp
Cocoa powder
1 tbsp
Cornstarch
1 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
2 cups
Chocolate wafer cookies
8 tbsp
Butter, unsalted
2 1/8 cups
Heavy cream
1 cup
Whole milk
2 tbsp
Cognac