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Slow Cooker Buffalo Chicken Sandwiches with Ranch Fried Pickles

Becky Hardin - The Cookie Rookie
  • 430 minutes
  • Serves

INGREDIENTS

5

boneless skinless chicken breasts, frozen

1

bottle of your favorite hot sauce (I love Franks), divided

1

packet dry ranch seasoning

1 1/2 tbsp

butter

6

Toasted Onion Rolls/Hamburger Buns

4

slices cheese (I used Gouda and also love Cheddar on it!) optional

Blue Cheese Dressing, optional for garnish

Ranch Fried Pickles HERE ), optional for garnish