INGREDIENTS
1 lb
Chuck shoulder, cooked steaks
2 cups
Pepper-and-onion mixture
1 tbsp
Abodo sauce
1 tbsp
Chipotle peppers in abodo sauce
1 1/2 tbsp
All-purpose flour
1/4 tsp
Black pepper, Freshly ground
1 tbsp
Vegetable oil
1
loaf Baguette
1 1/2 tbsp
Butter, unsalted
3/4 lb
Cheddar cheese, sharp
1 cup
Milk