INGREDIENTS
4 cups
Chocolate Cheerios (divided)
8 tbsp
melted butter
8 oz
cream cheese (softened to room temperature)
1 tsp
pure vanilla extract
2
containers Haagen Daz chocolate ice cream (14 ounce, softened until squishy)
4 1/2 cups
lightly sweetened whipped cream or whipped topping
chocolate syrup
1
chocolate bar for grating