INGREDIENTS
14 oz
Chicken sausage
1 1/2 tsp
Poultry seasoning
1
Onion, medium
1 tsp
Thyme
1 1/4 cups
Chicken stock
1
bag Hash, frozen browns
2 tbsp
Flour
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
2 cups
Cheddar cheese, sharp
1 1/4 cups
Whole milk