INGREDIENTS
16 oz
small shells pasta (cooked and drained)
1 cup
tomatoes (seeded and diced)
2
hardboiled eggs (chopped)
6
medium slices bacon (cooked and crumbled)
2 cups
shredded cheddar cheese
2 tbsp
red wine vinegar
1 cup
sour cream
1 cup
mayonnaise
salt and pepper (to taste)