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Chicken Fajita Layered Salad

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  • 30 minutes
  • Serves 8

INGREDIENTS

1 16 ounce can

chili beans drained and rinsed

1 15 ounce can

black beans drained and rinsed

1

head iceburg lettuce

1

head Romaine lettuce

1

bag frozen corn, thawed

1

orange bell pepper (diced)

1

red bell pepper (diced)

2 cups

shredded colby jack cheese

2 cups

tomatoes cut small (you can use cherry tomatoes, grape tomatoes, or I used small cocktail tomatoes)

2 cups

diced chicken

1/4 cup

diced red onion

chopped cilantro for garnish

Dressing

3/4 cup

mayonnaise

3/4 cup

sour cream

3/4 tbsp

fajita seasoning mix