INGREDIENTS
1 16 ounce can
chili beans drained and rinsed
1 15 ounce can
black beans drained and rinsed
1
head iceburg lettuce
1
head Romaine lettuce
1
bag frozen corn, thawed
1
orange bell pepper (diced)
1
red bell pepper (diced)
2 cups
shredded colby jack cheese
2 cups
tomatoes cut small (you can use cherry tomatoes, grape tomatoes, or I used small cocktail tomatoes)
2 cups
diced chicken
1/4 cup
diced red onion
chopped cilantro for garnish
Dressing
3/4 cup
mayonnaise
3/4 cup
sour cream
3/4 tbsp
fajita seasoning mix