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Deviled Egg Salad Club Sandwich

Trisha Yearwood
  • 70 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, thick-cut

1

Celery stalk

1/4 cup

Sweet onion

2

Tomatoes, medium

8

Eggs, large

1 tbsp

Dijon mustard

1/2 cup

Mayonnaise

3 tbsp

Relish, sweet

1

Kosher salt and freshly ground black pepper

1/2 tsp

Paprika

12

slices White bread, lightly toasted

About 4 leaves green-leaf lettuce, torn in half