INGREDIENTS
1/4 cup
Green onions
1 can
Old El Paso™ chopped green chiles
1 can
Progresso black beans
1
bag Corn & butter sauce, frozen
1 tbsp
Lime juice, fresh
10 tbsp
Salsa
10
Old El Paso™ flour tortillas
10 tbsp
Mozzarella cheese
10 tbsp
Sour cream