INGREDIENTS
200 g
approximately 20 biscuits Oreos
60 g
unsalted butter
500 g
2 and 1/2 cups cream cheese, room temperature
50 g
caster sugar
1 tsp
vanilla extract
360 milliliters
1 and 1/2 cup thickened or heavy cream
150 g
good quality dark chocolate
360 milliliters
1 and 1/2 cups thickened or heavy cream
2 tbsp
cocoa powder
1 tbsp
icing or powdered sugar
250 g
1 and 1/2 cups fresh raspberries