INGREDIENTS
1 14 ounce can
Pumpkin puree
2
Eggs, large
2 cups
Oats, old fashioned
1 1/2 tsp
Baking soda
3 tbsp
Brewers yeast
3/4 cup
Brown sugar
2 tsp
Cinnamon
1 1/2 tsp
Pumpkin pie spice
1 1/2 tsp
Salt
1 1/2 cups
Semi-sweet chocolate chips
2 tsp
Vanilla
1 1/2 cups
Whole wheat flour
1/2 cup
Coconut oil
1/2 cup
Flaxseed, whole or ground
3/4 cup
Milk