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Cheesy Baked Cajun Pasta

Deborah, Taste and Tell
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

penne pasta

2 tbsp

olive oil, divided

1 cup

chopped onion

1

medium green bell pepper, chopped

salt and pepper

1 clove

garlic, minced

1 tbsp

flour

1 1/2 cups

milk

4 oz

cream cheese, cut into pieces

2 tsp

cajun seasoning

8 oz

extra sharp Cheddar cheese, shredded

8 oz

Gruyere cheese, shredded

1

package (12 oz) kielbasa, sliced

1 cup

panko breadcrumbs

1 tbsp

butter, melted