INGREDIENTS
1 lb
penne pasta
2 tbsp
olive oil, divided
1 cup
chopped onion
1
medium green bell pepper, chopped
salt and pepper
1 clove
garlic, minced
1 tbsp
flour
1 1/2 cups
milk
4 oz
cream cheese, cut into pieces
2 tsp
cajun seasoning
8 oz
extra sharp Cheddar cheese, shredded
8 oz
Gruyere cheese, shredded
1
package (12 oz) kielbasa, sliced
1 cup
panko breadcrumbs
1 tbsp
butter, melted