INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs
2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
2 tsp
Cinnamon
1/2 cup
Granulated sugar
1/2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tbsp
Sugar
1 tbsp
Vegetable oil
1/4 cup
1% milk
2
pumpkin & spice siggi's yogurt