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Pumpkin & Spice Muffins w/ Siggi's Yogurt

Kroll's Korner
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree, canned

2

Eggs

2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar

2 tsp

Cinnamon

1/2 cup

Granulated sugar

1/2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 tbsp

Sugar

1 tbsp

Vegetable oil

1/4 cup

1% milk

2

pumpkin & spice siggi's yogurt